Simple Way to Kerala Chicken Kurma Recipe

Garlic Chicken Fried Chicken

Classic and unique malabar chicken kurma, which does not use yogurt.

Recipe Summary Garlic Chicken Fried Chicken

This actually uses my breading for Chicken Fried Steak---my husband suggested we try it with chicken breasts, and it was delicious!

Ingredients | Kerala Chicken Kurma Recipe

2 teaspoons garlic powder, or to taste

1 teaspoon ground black pepper

1 teaspoon salt

1 teaspoon paprika

½ cup seasoned bread crumbs

1 cup all-purpose flour

½ cup milk

1 egg

4 skinless, boneless chicken breast halves - pounded thin

1 cup oil for frying, or as needed

Directions

In a shallow dish, mix together the garlic powder, pepper, salt, paprika, bread crumbs and flour. In a separate dish, whisk together the milk and egg.

Heat the oil in an electric skillet set to 350 degrees F (175 degrees C). Dip the chicken into the egg and milk, then dredge in the dry ingredients until evenly coated.

Fry chicken in the hot oil for about 5 minutes per side, or until the chicken is cooked through and juices run clear. Remove from the oil with a slotted spatula, and serve.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Info | Kerala Chicken Kurma Recipe

prep: 20 mins cook: 15 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Garlic Chicken Fried Chicken

Meat and Poultry Recipes, Chicken, Fried Chicken Recipes,