Simple Way to Kerala Chicken Stew Recipe In Malayalam

Chicken Stew With Dumplings

Now add sliced onion, a pinch of salt, ginger, garlic, green chillies and curry leaves.

Recipe Summary Chicken Stew With Dumplings

I've been dying to do a chicken and dumpling dish for a while. Could there be a better time than winter for a true comfort dish?

Ingredients | Kerala Chicken Stew Recipe In Malayalam

1 (3 pound) rotisserie chicken

2 tablespoons butter

1 onion, diced

2 ribs celery, sliced thin

2 tablespoons all-purpose flour

2 (14.5 ounce) cans chicken broth

1 teaspoon salt

½ teaspoon ground black pepper

½ teaspoon dried basil

¼ teaspoon dried thyme

¾ pound new potatoes, cut into 1/2-inch dice

2 cups frozen mixed vegetables

1 ½ cups all-purpose flour

2 teaspoons baking powder

½ teaspoon salt

3 tablespoons butter

¾ cup milk, or more as needed

2 tablespoons dried dill

Directions

De-bone chicken and cut into chunks or shred. Set aside.

Melt 2 tablespoons butter in a large Dutch oven over medium heat; cook and stir onion and celery until soft, about 10 minutes. Sprinkle in 2 tablespoons flour and whisk continuously to make a thick roux, about 2 minutes. Slowly pour in chicken broth, whisking to remove any lumps. Add 1 teaspoon salt, black pepper, basil, thyme, potatoes, and mixed vegetable. Cover and cook the stew over medium heat until vegetables are tender, 15 to 20 minutes. Stir in chicken meat and continue to simmer.

Meanwhile, combine 1 1/2 cups flour, baking powder, and 1/2 teaspoon salt in a large bowl; cut in 3 tablespoons butter until the mixture resembles coarse crumbs. Stir in milk and dill. Drop rounded tablespoonfuls of dough into the simmering stew. Cook, uncovered, for 10 minutes. Cover and cook until the dumplings are tender, 8 to 10 minutes more.

I used my food processor to mix the dumplings. Be careful not to over-mix or the dumplings will get tough. If necessary, finish the dough in a mixing bowl and adjust milk to a very stiff consistency.

Info | Kerala Chicken Stew Recipe In Malayalam

prep: 20 mins cook: 45 mins total: 1 hr 5 mins Servings: 8 Yield: 8 servings

TAG : Chicken Stew With Dumplings

Soups, Stews and Chili Recipes, Stews, Chicken,

Images of Kerala Chicken Stew Recipe In Malayalam

Kerala Chicken Stew Recipe In Malayalam / Chicken peralen/ kozhi perattiyathu is a typical kerala style chicken dry curry with coconut oil, spices and curry leaves.