Simple Way to Lime Tea Cake Recipe

Green Tea Cake

Our key lime pound cake somehow manages to be both substantial and airy—it's a textural dream.

Recipe Summary Green Tea Cake

Soft and spongy green tea cake - full of flavor, and not too sweet. This recipe has been widely enjoyed by family and friends, and I reap the side benefit of having the whole kitchen filled with the blissful aroma of green tea every time I make this. This can also be made into 12 cupcakes.

Ingredients | Lime Tea Cake Recipe

3 eggs

¾ cup white sugar

1 tablespoon honey, or to taste

¾ cup all-purpose flour

1 teaspoon baking powder

1 tablespoon green tea powder (matcha)

¼ cup cold water

Directions

Preheat oven to 350 degrees F (175 degrees C).

Beat eggs together in a bowl using an electric mixer on medium speed until volume doubles or triples, about 7 minutes. In the following order, add sugar, honey, flour, baking powder, green tea powder, and water to eggs, beating 15 to 30 seconds before each addition. Pour batter into a 9-inch cake pan.

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.

Info | Lime Tea Cake Recipe

prep: 20 mins cook: 25 mins total: 45 mins Servings: 8 Yield: 1 9-inch cake pan

TAG : Green Tea Cake

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