Creamy Chicken Cordon Bleu Casserole
Enjoy chicken cordon bleu without the carbs!
Recipe Summary Creamy Chicken Cordon Bleu Casserole
This is a second version of another member's yummy casserole. It has all the creamy and wonderful flavor of chicken cordon bleu with a little of the fat and hassle removed.Ingredients | Low Carb Chicken Cordon Bleu Casserole With Cauliflower1 (8 ounce) package wide egg noodles2 cups chopped cooked chicken breast8 ounces cooked ham, cubed8 ounces Swiss cheese, cubed1 (10.75 ounce) can reduced-fat, reduced-sodium cream of chicken soup (such as Campbell's® Healthy Request)½ cup 2% milk½ cup light sour cream2 tablespoons butter⅓ cup seasoned bread crumbs¼ cup grated Parmesan cheeseDirectionsPreheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch casserole dish.Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and transfer noodles to the prepared casserole dish; top with chicken, ham, and Swiss cheese.Mix cream of chicken soup, milk, and sour cream together in a bowl; spoon soup mixture over noodle mixture.Melt butter in a skillet over medium heat; cook and stir bread crumbs and Parmesan cheese in the melted butter until crumbs are coated with butter and cheese, 2 to 3 minutes. Sprinkle bread crumb mixture over casserole.Bake in the preheated oven until casserole is bubbling and lightly browned, about 30 minutes. Allow casserole to cool for 10 minutes before serving.Info | Low Carb Chicken Cordon Bleu Casserole With Cauliflowerprep: 20 mins cook: 35 mins total: 55 mins Servings: 8 Yield: 1 9x13-inch dish
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