Simple Way to Mango Ginger Chutney Pork Tenderloin

Pork Tenderloin With Tangy Pineapple Pepper Chutney Sauce

A plate with 2 pork chops in curried mango sauce on rice, wi.

Recipe Summary Pork Tenderloin With Tangy Pineapple Pepper Chutney Sauce

Pineapple pepper chutney brings big flavor to this easy pork tenderloin recipe.

Ingredients | Mango Ginger Chutney Pork Tenderloin

1 (2 pound) pork tenderloin

1 pinch Salt and pepper to taste

2 tablespoons Dijon mustard

1 (8 ounce) jar Crosse & Blackwell® Pineapple Pepper Chutney

2 tablespoons orange juice

1 teaspoon fresh herbs for garnish, such as cilantro, parsley, or mint

Directions

Heat oven to 350 degrees F. Season pork with salt and pepper; brush with mustard. Place in roasting pan and bake until internal temperature reaches 145 degrees F, about 35 to 45 minutes. Remove from pan and let rest 10 minutes.

Stir chutney and orange juice together in small saucepan; heat on low until warmed. Slice tenderloin into medallions and serve with sauce. Top with herbs, if desired.

Info | Mango Ginger Chutney Pork Tenderloin

prep: 10 mins cook: 45 mins additional: 10 mins total: 1 hr 5 mins Servings: 6 Yield: 6 servings

TAG : Pork Tenderloin With Tangy Pineapple Pepper Chutney Sauce

Trusted Brands: Recipes and Tips, Crosse & Blackwell®,

Images of Mango Ginger Chutney Pork Tenderloin

Mango Ginger Chutney Pork Tenderloin : Coat the loins with the dry rub, put them into a resealable plastic bag and refrigerate for 2 sweet ginger rice: