Simple Way to Matcha Flavor Milk Tea

Green Tea And Azuki Bean Bundt&Reg; Cake

Powder into your shaker, and shake until dissolved.

Recipe Summary Green Tea And Azuki Bean Bundt&Reg; Cake

My mother's special cake recipe that our family and friends love. This is a delicious, moist cake with a hint of green tea flavor. Feel free to add more matcha green tea powder to suit your taste.

Ingredients | Matcha Flavor Milk Tea

2 cups white sugar

1 cup butter, softened

1 cup milk

½ cup vegetable oil

5 eggs

3 cups all-purpose flour, sifted

1 tablespoon matcha green tea powder, plus more for dusting

½ teaspoon baking powder

½ teaspoon salt

1 (18 ounce) can azuki beans, drained

1 teaspoon confectioners' sugar, or to taste

Directions

Preheat oven to 325 degrees F (165 degrees C). Grease a 12-cup fluted tube pan (such as Bundt®).

Beat white sugar, butter, milk, and vegetable oil together in a bowl using an electric mixer until smooth and creamy. Beat eggs, 1 at a time, into creamed butter mixture, beating well before adding the next egg.

Whisk flour, green tea powder, baking powder, and salt together in a separate bowl; slowly mix into creamed butter mixture until batter is smooth. Fold azuki beans into batter; pour into the prepare tube pan.

Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 70 minutes. Cool cake.

Invert cake onto a serving plate and dust with green tea powder and confectioners' sugar.

Info | Matcha Flavor Milk Tea

prep: 15 mins cook: 1 hr 10 mins additional: 20 mins total: 1 hr 45 mins Servings: 12 Yield: 1 2-inch fluted tube pan

TAG : Green Tea And Azuki Bean Bundt&Reg; Cake

Desserts, Cakes, Bundt Cake Recipes,