Simple Way to Mushroom Dalam Tin

Enoki Mushrooms

Mushrooms will grow in both the overworld and the mines.

Recipe Summary Enoki Mushrooms

A very quick, tasty side dish that pairs well with an Asian-themed meal. They would also be great topped with a stir-fry.

Ingredients | Mushroom Dalam Tin

8 ounces enoki mushrooms

1 teaspoon sesame oil

1 large clove garlic, finely chopped

1 teaspoon low-sodium soy sauce (such as Bragg®)

½ teaspoon finely grated fresh ginger

Directions

Cut the bottom 2 inches off the mushrooms and discard. Separate the mushroom strands gently.

Heat oil in a medium-sized nonstick skillet over medium heat. Add garlic and cook until just fragrant, about 1 minute. Add mushrooms and stir-fry until they begin to wilt, about 2 minutes. Add soy sauce and ginger; toss to coat. Cook 1 to 2 minutes more.

Info | Mushroom Dalam Tin

prep: 5 mins cook: 5 mins total: 10 mins Servings: 1 Yield: 1 serving

TAG : Enoki Mushrooms

Everyday Cooking, Vegan, Side Dishes,