Simple Way to Mushroom Salad Dressing Recipe

Portabella Mushroom Dressing

With just a handful of ingredients and 15 minutes, this warm mushroom salad with sesame dressing can jazz up your dinner any night of the week.

Recipe Summary Portabella Mushroom Dressing

I love the added flavor the Portabella and Shiitake Mushrooms give this dressing. It's a favorite!

Ingredients | Mushroom Salad Dressing Recipe

4 stalks celery

1 onion, chopped

2 large portobello mushrooms, sliced

3 fresh shiitake mushrooms, stemmed and sliced

8 crimini mushrooms, sliced

2 cloves garlic, minced

1 (12 ounce) package dry bread stuffing mix with seasoning packet reserved

3 (14.5 ounce) cans chicken broth

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a skillet, cook and stir celery, onion, mushrooms, and garlic for 3 minutes. Stir in one can of chicken broth and cook until vegetables are tender. Combine mushroom mixture with bread crumb stuffing. Pour packet of seasoning over dressing mixture and toss to coat.

In a 2 quart saucepan, heat remaining chicken broth until hot. Pour broth over mixture. Stir well.

Pour stuffing into a 2 quart casserole dish and bake for 30 to 40 minutes.

Info | Mushroom Salad Dressing Recipe

Servings: 8 Yield: 8 servings

TAG : Portabella Mushroom Dressing

Side Dish, Stuffing and Dressing Recipes, Mushroom Stuffing and Dressing,