Nannie's Butter Pecan Cake
Classic sri lankan butter cake recipe with step by step instructions!
Recipe Summary Nannie's Butter Pecan Cake
My grandmother use to make this for me all the time when I was little. Love it!Ingredients | Nutter Butter Cake Recipe1 ⅓ cups coarsely chopped pecans1 ¼ cups butter, divided3 cups all-purpose flour2 teaspoons baking powder½ teaspoon salt2 cups white sugar4 eggs1 cup milk2 teaspoons vanilla extractDirectionsPreheat oven to 350 degrees F (175 degrees C). Combine pecans and 1/4 cup butter in a baking pan.Bake pecans in the preheated oven until toasted and fragrant, about 20 minutes. Let cool.Combine flour, baking powder, and salt in a bowl.Combine remaining 1 cup butter and sugar in a large bowl; beat with an electric mixer until creamy. Beat in eggs one at a time. Mix in flour mixture, alternating with milk and vanilla extract, until batter is smooth. Fold in pecans.Reduce oven temperature to 325 degrees F (165 degrees C). Grease a fluted tube pan (such as Bundt®).Pour batter into the prepared pan.Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.Info | Nutter Butter Cake Recipeprep: 10 mins cook: 1 hr 20 mins total: 1 hr 30 mins Servings: 10 Yield: 1 tube cake
TAG : Nannie's Butter Pecan CakeDesserts, Nut Dessert Recipes, Pecan Dessert Recipes,
