Simple Way to Nutter Butter Ice Cream Cone Cookies

Ice Cream Cone Cupcakes

I love peanut butter, but in the interest of my waistline, i don't enjoy it very often.

Recipe Summary Ice Cream Cone Cupcakes

These cute cupcakes are fun for everyone! Make them for parties or other times when you just want an easy cupcake! Top with desired icing or just eat plain!

Ingredients | Nutter Butter Ice Cream Cone Cookies

1 cup white sugar

½ cup hard margarine

2 large eggs

1 teaspoon vanilla extract

1 ¾ cups all-purpose flour

2 ½ teaspoons baking powder

¼ teaspoon salt

⅔ cup milk

24 flat-bottomed ice cream cones

Directions

Place the oven rack in the center position. Preheat oven to 375 degrees F (190 degrees C).

Beat sugar and margarine together in a bowl using an electric mixer on medium speed until creamy and smooth. Beat in eggs, 1 at a time, on high speed until incorporated. Mix in vanilla extract.

Mix flour, baking powder, and salt together in a separate bowl. Stir flour mixture, alternating with milk and ending with flour mixture, until just incorporated. Spoon batter into each ice cream cone, filling to within 1/2-inch from the top. Set filled cones on a baking sheet.

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 15 to 20 minutes.

Info | Nutter Butter Ice Cream Cone Cookies

prep: 15 mins cook: 15 mins total: 30 mins Servings: 24 Yield: 2 dozen cupcakes

TAG : Ice Cream Cone Cupcakes

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