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Currant Jelly Wiener Sauce

For those of you who have not had the pleasure, hot wieners are a rhode island classic.

Recipe Summary Currant Jelly Wiener Sauce

These are the best cocktail wieners I've ever tasted! Just put in a slow cooker and forget about them, they could not be any easier. Red currant jelly is the special ingredient in this rich, sweet and tangy sauce.

Ingredients | Ny System Wieners Near Me

1 cup red currant jelly

1 cup prepared Dijon-style mustard

¼ cup ketchup

¾ cup brown sugar

4 (16 ounce) packages little smokie sausages

Directions

In a slow cooker over medium low heat, mix the red currant jelly, Dijon-style mustard, ketchup and brown sugar. Place little smokie sausages into the mixture and simmer at least 2 hours before serving with toothpicks.

Info | Ny System Wieners Near Me

prep: 10 mins cook: 2 hrs total: 2 hrs 10 mins Servings: 24 Yield: 24 servings

TAG : Currant Jelly Wiener Sauce

Appetizers and Snacks, Meat and Poultry, Beef,