Simple Way to Onion Skin Tie Dye

Chicken And Bow Tie Pasta

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Recipe Summary Chicken And Bow Tie Pasta

Easy and delicious chicken and bow-tie pasta with a white cream sauce.

Ingredients | Onion Skin Tie Dye

4 boneless, skinless chicken breast halves

1 (12 ounce) package farfalle (bow tie) pasta

1 (14 ounce) can chicken broth

1 head broccoli, cut into florets

1 medium red bell pepper, thinly sliced

2 cloves garlic, minced

salt and pepper to taste

2 (8 ounce) containers chive and onion cream cheese

¼ cup freshly grated Parmesan cheese

Directions

Place chicken in a saucepan, and add water to cover. Boil 20 minutes. Allow to cool, then pull meat into shreds.

Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.

In a large skillet over medium-high heat, combine chicken broth, red pepper, garlic, broccoli, salt and pepper. Cover, and simmer for 8 to 10 minutes, until broccoli is crisp-tender. Stir in cream cheese until smooth. Mix in chicken and pasta until evenly coated. Garnish with Parmesan cheese.

Info | Onion Skin Tie Dye

prep: 10 mins cook: 30 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Chicken And Bow Tie Pasta

Main Dish Recipes, Pasta, Chicken,