Raisin Plantains
Loaded with potassium and vitamin b6.
Recipe Summary Raisin Plantains
A very simple and quick way to cook plantain. The great taste and texture of the plantain is complemented well by the raisins.Ingredients | Plantain Stem Soup Benefits2 teaspoons vegetable oil, or as needed½ cup chopped onion3 large green plantains, peeled and grated¾ cup raisins½ teaspoon salt, or more to tasteDirectionsHeat oil in a large frying pan over medium heat; cook and stir onion in the hot oil until slightly softened, 1 to 2 minutes. Add plantains; cook, stirring occasionally, until plantains are crisp and lightly browned, 5 to 7 minutes. The plantain has a tendency to stick together, so the more you stir the more the individual pieces will separate.Fold raisins into plantain mixture and cook until raisins are plump and heated, 1 to 2 minutes. Season with salt.Info | Plantain Stem Soup Benefitsprep: 10 mins cook: 10 mins total: 20 mins Servings: 6 Yield: 6 servings
TAG : Raisin PlantainsSide Dish,
