Creamy Crab Pesto Over Mahi Mahi
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Recipe Summary Creamy Crab Pesto Over Mahi Mahi
A taste of the ocean! Creamy pesto sauce with lump crab meat over a delicious fillet of mahi mahi. This dish also works well with a parma rosa sauce and catfish!Ingredients | Rosseto Rosa¼ cup olive oil, divided2 (4 ounce) fillets mahi mahi1 teaspoon dried oreganosalt to taste1 pinch ground white pepper1 ¾ cups milk1 (1.2 ounce) package creamy pesto sauce mix4 ounces fresh crabmeat1 teaspoon lemon juiceDirectionsHeat a small amount of the olive oil in a non-stick skillet over medium heat. Season mahi mahi with oregano, salt, and white pepper; cook in skillet until the flesh flakes easily with a fork, 7 to 10 minutes per side.While fish cooks, whisk remaining olive oil, milk, and creamy pesto sauce mix together in a saucepan over medium-low heat; cook, stirring regularly, until it begins to thicken, 3 to 5 minutes. Remove saucepan from heat and stir crabmeat into the sauce.Transfer cooked mahi mahi to plates and spoon sauce over the fish.Info | Rosseto Rosaprep: 10 mins cook: 15 mins total: 25 mins Servings: 2 Yield: 2 servings
TAG : Creamy Crab Pesto Over Mahi MahiMain Dish Recipes, Seafood Main Dish Recipes, Crab,