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Creamy Crab Pesto Over Mahi Mahi

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Recipe Summary Creamy Crab Pesto Over Mahi Mahi

A taste of the ocean! Creamy pesto sauce with lump crab meat over a delicious fillet of mahi mahi. This dish also works well with a parma rosa sauce and catfish!

Ingredients | Rosseto Rosa

¼ cup olive oil, divided

2 (4 ounce) fillets mahi mahi

1 teaspoon dried oregano

salt to taste

1 pinch ground white pepper

1 ¾ cups milk

1 (1.2 ounce) package creamy pesto sauce mix

4 ounces fresh crabmeat

1 teaspoon lemon juice

Directions

Heat a small amount of the olive oil in a non-stick skillet over medium heat. Season mahi mahi with oregano, salt, and white pepper; cook in skillet until the flesh flakes easily with a fork, 7 to 10 minutes per side.

While fish cooks, whisk remaining olive oil, milk, and creamy pesto sauce mix together in a saucepan over medium-low heat; cook, stirring regularly, until it begins to thicken, 3 to 5 minutes. Remove saucepan from heat and stir crabmeat into the sauce.

Transfer cooked mahi mahi to plates and spoon sauce over the fish.

Info | Rosseto Rosa

prep: 10 mins cook: 15 mins total: 25 mins Servings: 2 Yield: 2 servings

TAG : Creamy Crab Pesto Over Mahi Mahi

Main Dish Recipes, Seafood Main Dish Recipes, Crab,