Simple Way to Savoury Snacks For Picnic

Sweet Salsa And Cinnamon Chips

From stromboli, sandwiches, breads to cupcakes and custard, we've got it all complete fun games with family and friends amidst some savoury picnic snacks sounds like the perfect weekend plan.

Recipe Summary Sweet Salsa And Cinnamon Chips

A great summer snack for an outdoor picnic.

Ingredients | Savoury Snacks For Picnic

10 frozen strawberries

2 kiwi, peeled and chopped

½ medium mango - peeled and diced

1 ½ bananas, peeled and diced

3 (12 inch) flour tortillas

canola cooking spray

1 cup cinnamon sugar

Directions

Preheat oven to 400 degrees F (200 degrees C).

Combine the kiwi, mango, and banana in a bowl. Process the strawberries in a blender until they are liquefied and pour over fruit mixture. Stir to coat and refrigerate.

Coat both sides of each tortilla with the cooking spray. Cut them into triangle-shaped wedges and place on a baking sheet. Sprinkle cinnamon sugar evenly over the chips. Bake in preheated oven until golden-brown, about 10 minutes. Allow to cool and serve with the fruit mixture.

Info | Savoury Snacks For Picnic

prep: 20 mins cook: 10 mins total: 30 mins Servings: 5 Yield: 5 servings

TAG : Sweet Salsa And Cinnamon Chips

Appetizers and Snacks, Snacks, Kids, Healthy,