Simple Way to Shrimp Lo Mein Noodles

Chow Mein Noodle Casserole

This quick and easy keto lo mein with shrimp is made in less than 30 minutes and it's better than takeout!

Recipe Summary Chow Mein Noodle Casserole

This is a very tasty dish that even my kids love! It can easily be cut in half. It uses soy sauce and chow mein noodles to give it an Asian flair.

Ingredients | Shrimp Lo Mein Noodles

1 pound ground beef

1 onion, chopped

2 stalks celery, chopped

½ cup slivered almonds

1 cup cooked rice

1 (10.75 ounce) can condensed cream of chicken soup

½ cup water

3 tablespoons soy sauce

5 ounces chow mein noodles

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large skillet over medium high heat, saute the ground beef for 5 minutes. Add the onion and celery and saute for 5 more minutes.

In a separate medium bowl, combine the almonds, rice, soup, water and soy sauce. Mix together well and add to the beef mixture. Place this into a lightly greased 9x13 inch baking dish. Top with chow mein noodles.

Bake at 350 degrees F (175 degrees C) for 20 minutes.

Info | Shrimp Lo Mein Noodles

prep: 20 mins cook: 20 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Chow Mein Noodle Casserole

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Images of Shrimp Lo Mein Noodles

Shrimp Lo Mein Noodles / I added grilled shrimp to make this an entree (used the marinade from surf and turf for two from this site) and some red bell pepper slices to give it a little more color.