Simple Way to Shrimp Tempura Panko Recipe

Banana Tempura

Serve with a hot mustard or sweet & sour sauce.

Recipe Summary Banana Tempura

This is the quickest and easiest recipe for fried bananas! Serve with your favorite ice cream.

Ingredients | Shrimp Tempura Panko Recipe

3 cups oil for frying

1 ½ cups ice-cold water

1 (8 ounce) package tempura batter mix

3 ripe bananas, cut into 5 pieces

1 tablespoon confectioners' sugar, or to taste

Directions

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Pour water into a large bowl; sprinkle tempura batter mix on top. Whisk until mix is moistened and large lumps dissolve; batter should be lumpy.

Dip 5 banana slices into batter. Fry in hot oil until lightly golden, 2 to 3 minutes. Drain on paper towels. Repeat with remaining banana slices. Dust with confectioners' sugar.

You can find tempura batter mix at any Asian market.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition data for this recipe includes the full amount of batter ingredients. The actual amount of batter consumed will vary.

Info | Shrimp Tempura Panko Recipe

prep: 10 mins cook: 2 mins total: 12 mins Servings: 3 Yield: 3 bananas

TAG : Banana Tempura

Desserts, Fruit Dessert Recipes, Banana Dessert Recipes,

Images of Shrimp Tempura Panko Recipe

Shrimp Tempura Panko Recipe / His recipe is, by far, the best one my family has there you have it… my father's recipe for the homemade tempura shrimp or some call it shrimp tempura panko.