Grilled Potato Salad From Reynolds Kitchens
Spyderco kitchen classics (small utility) cm.11,4 plain black k05pbk.
Recipe Summary Grilled Potato Salad From Reynolds Kitchens
Change up your old potato salad recipe with this Grilled Potato Salad that is loaded with delicious smoky flavor.Ingredients | Spyderco Kitchen K05Pbk1 pound baby potatoes, cut into quarters1 small yellow onion, medium dice3 tablespoons olive oil2 stalks celery, medium dice3 hard-boiled eggs, small dice¼ cup mayonnaise1 ½ tablespoons spicy brown mustard1 teaspoon salt¼ teaspoon pepperReynolds Wrap® Heavy Duty Aluminum FoilDirectionsPreheat the grill to high heat.Add the potatoes to a pot of boiling water and cook for 5 minutes.Drain the potatoes and add them to a bowl with the onions and olive oil; toss to coat.Line the grill with Reynolds Wrap® Heavy Duty Aluminum Foil. Add the potatoes and onions and cook for 8 to 10 minutes or until the potatoes and onions are browned and cooked.Chill the potatoes and onions for 30 minutes until cool.Add the cooled potatoes and onions to a medium-sized bowl and mix them with the celery, eggs, mayonnaise, mustard, salt and pepper.Chill until serving.Line your grill with Reynolds Wrap(R) Heavy Duty Aluminum Foil for easy food release and easy grill cleanup.Info | Spyderco Kitchen K05Pbkprep: 30 mins cook: 15 mins additional: 30 mins total: 1 hr 15 mins Servings: 4 Yield: 4 servings
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