Simple Way to Steak 48 Meatballs

Chipotle Meatballs

For appetizers i got the lambs meatballs paired with a marinara sauce and the crispy shrimp deviled eggs.

Recipe Summary Chipotle Meatballs

This started off as hamburgers with fresh onion and cilantro but needed a way to make this family favorite into a finger food.

Ingredients | Steak 48 Meatballs

2 ½ pounds ground beef

½ cup bread crumbs

½ cup dried minced onion

2 tablespoons dried cilantro

2 teaspoons onion powder

2 teaspoons garlic powder

1 teaspoon salt

¼ teaspoon ground black pepper

11 ounces chipotle peppers in adobo sauce

1 egg

Directions

Preheat the oven to 400 degrees F (200 degrees C).

Mix beef, bread crumbs, dried onion, cilantro, onion powder, garlic powder, salt, and black pepper together in a bowl.

Finely chop chipotle peppers and add peppers, adobo sauce, and egg to meat mixture. Mix well. Roll into 1 1/2-inch meatballs.

Heat a skillet over high heat. Brown meatballs in the hot skillet, turning as needed, 3 to 5 minutes. Transfer to a rimmed baking sheet.

Bake in the preheated oven until no longer pink in the centers, 8 to 10 minutes.

Info | Steak 48 Meatballs

prep: 30 mins cook: 15 mins total: 45 mins Servings: 15 Yield: 30 meatballs

TAG : Chipotle Meatballs

Appetizers and Snacks, Meat and Poultry, Meatball Appetizer Recipes,

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