Simple Way to Tea Cup Chow Chow

Pork Chow Mein

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Recipe Summary Pork Chow Mein

This was a favorite with the grand kids. I sometimes use chicken breast in place of the pork. Serve over rice and crunchy noodles.

Ingredients | Tea Cup Chow Chow

2 tablespoons oil

2 cups 1-inch pieces pork

1 ½ cups chopped onion

¼ pound mushrooms, sliced

2 cups chicken broth

2 cups sliced celery

¼ teaspoon salt

¼ teaspoon black pepper

2 cups fresh bean sprouts

½ cup sliced almonds

3 tablespoons reduced-sodium soy sauce

2 tablespoons cornstarch

Directions

Heat oil in a skillet over medium heat; cook and stir pork until lightly browned, 5 to 7 minutes. Add onion and mushrooms and cook until slightly tender, 2 to 3 minutes. Add chicken broth, celery, salt, and black pepper; bring to a boil. Cover skillet, reduce heat to medium-low, and simmer until pork is tender, 15 to 20 minutes.

Mix bean sprouts and almonds into pork mixture. Whisk soy sauce and cornstarch together in a bowl until smooth; stir into pork mixture until thickened, 2 to 3 minutes.

Info | Tea Cup Chow Chow

prep: 10 mins cook: 25 mins total: 35 mins Servings: 8 Yield: 8 cups

TAG : Pork Chow Mein

World Cuisine Recipes, Asian,

Images of Tea Cup Chow Chow

Tea Cup Chow Chow : #whippoorwillholler #chowchow loridianebrown@gmail.com recipe 10 cups chopped cabbage 2 large green tomatoes chopped 1 large onion chopped 4 bell peppers.