Simple Way to Tuna Pasta Salad With Mayo And Sour Cream

Evacuation Tuna & Pasta Salad

For food safety, keep the container of pasta salad over a bed of ice.

Recipe Summary Evacuation Tuna & Pasta Salad

Living on the coast we are sometimes forced to evacuate during hurricane season. Put this pasta salad in a covered container, and throw it in the cooler. It's a full meal in one bowl. It's easy to serve. Spoon it up into a cup and eat it in the car, camper, or in our case, a motel room! That's why we call it Evacuation Tuna & Pasta Salad.

Ingredients | Tuna Pasta Salad With Mayo And Sour Cream

3 cups rotelle pasta

3 hard-cooked eggs, chopped

1 (12 ounce) can tuna, drained and flaked

¾ cup shredded Cheddar cheese

¾ cup chopped celery

¼ cup finely chopped onion

½ cup roasted red peppers, drained and chopped

1 (8 ounce) can lima beans, drained

¾ cup mayonnaise

½ lemon, juiced

½ teaspoon paprika

salt to taste

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and cool.

In a large bowl, combine pasta, eggs, tuna Cheddar cheese, celery, onion, roasted red pepper, and lima beans. Whisk together mayonnaise, lemon juice, and paprika. Season with salt. Pour dressing over pasta mixture, and mix together.

Info | Tuna Pasta Salad With Mayo And Sour Cream

prep: 20 mins cook: 10 mins total: 30 mins Servings: 8 Yield: 8 servings

TAG : Evacuation Tuna & Pasta Salad

Salad, Seafood Salad Recipes, Tuna Salad Recipes,