Veggie Lasagna
You can choose to make the bechamel and tomato sauce from.
Recipe Summary Veggie Lasagna
A delicious variation on the traditional red sauce lasagna and a great way to get the kids to eat their veggies!Ingredients | Veggie Lasagne Recipe1 (12 ounce) package lasagna noodles2 eggs, beaten1 (15 ounce) container part-skim ricotta cheese2 (10.75 ounce) cans condensed cream of mushroom soup2 cups shredded Cheddar cheese1 cup grated Parmesan cheese1 cup sour cream1 (1 ounce) package herb and garlic soup mix1 (10 ounce) package chopped frozen broccoli, thawed1 (10 ounce) package frozen sliced carrots1 (10 ounce) package frozen corn kernelsDirectionsPreheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch casserole dish.Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.In a medium bowl combine eggs, ricotta cheese, mushroom soup, Cheddar cheese, Parmesan cheese, sour cream and soup mix.In prepared dish layer noodles, cheese mixture, broccoli, carrots and corn. Repeat layers with remaining ingredients, ending with cheese.Bake, covered, in preheated oven for 30 minutes. Uncover and bake an additional 10 minutes.Info | Veggie Lasagne Recipeprep: 30 mins cook: 40 mins total: 1 hr 10 mins Servings: 9 Yield: 8 to 10 servings
TAG : Veggie LasagnaMain Dish Recipes, Pasta, Lasagna Recipes, Vegetarian Lasagna Recipes,
