Simple Way to Veggie Lasagne Recipe Uk

Veggie Pizzadillas

Caramelised squash & spinach lasagne.

Recipe Summary Veggie Pizzadillas

I make this for Meatless (lacto-ovo) Monday Meals. It is a big hit! The flavor profile is complex and savory and you can add a dash of hot sauce to spice things up even more. I cut the pizzadillas in half for the kids.

Ingredients | Veggie Lasagne Recipe Uk

4 (6 inch) flour tortillas

2 tablespoons olive oil, divided, or as needed

1 onion, thinly sliced

1 poblano chile, diced

1 red bell pepper, diced

2 cloves garlic, minced

1 (15 ounce) can black beans, rinsed and drained

1 cup frozen corn, thawed

¼ teaspoon dried oregano

salt to taste

¼ cup mild enchilada sauce

1 cup shredded Mexican cheese blend

¼ cup sour cream

½ cup crumbled queso fresco

¼ cup chopped fresh cilantro

1 dash hot pepper sauce (Optional)

Directions

Preheat oven to 400 degrees F (200 degrees C). Place tortillas on baking sheet covered with foil; lightly brush each with olive oil, and prick all over with fork.

Bake tortillas in the preheated oven until they are puffed and golden, 5 to 6 minutes. Remove from oven and allow to cool on cooling rack.

Heat remaining olive oil in a large skillet over medium heat. Add onion, poblano chile, and red bell pepper; cook and stir until onions are translucent and lightly browned, 8 to 10 minutes. Stir in black beans, corn, garlic, oregano, and salt; cook and stir until mixture is heated through, about 5 minutes.

Return tortillas to the foil-lined baking sheet in a single layer; spoon 1 tablespoon enchilada sauce over each tortilla. Top with 1/4 of the black bean and corn mixture and 1/4 of the shredded Mexican cheese.

Bake pizzadillas in the preheated oven until cheese has melted, 5 to 6 minutes.

Remove pizzadillas from oven; top each with sour cream, queso fresco, and cilantro. Add a dash of hot pepper sauce to each slice.

Info | Veggie Lasagne Recipe Uk

prep: 15 mins cook: 25 mins total: 40 mins Servings: 4 Yield: 4 pizzadillas

TAG : Veggie Pizzadillas

World Cuisine Recipes, Latin American, Mexican,