Simple Way to Vetkoek Recipe Plain Vetkoek

Plain Potato Soup

Omit the feta and garlic for traditional, easy vetkoek.

Recipe Summary Plain Potato Soup

Very basic, very simple soup. Potatoes are boiled, then mashed. Evaporated milk is blended in and some salt and white pepper is used to season the soup. Serve hot, or you can reheat in a microwave or double boiler.

Ingredients | Vetkoek Recipe Plain Vetkoek

4 potatoes, peeled and cubed

water to cover

2 (12 fluid ounce) cans evaporated milk

4 tablespoons unsalted butter

salt and pepper to taste

Directions

Place the potatoes in a large pot over high heat. Add water to cover, about 1 inch over the potatoes. Boil for about 10 to 15 minutes, or until potatoes are tender. Do not drain.

Reduce heat to low and pour in the evaporated milk and the butter. Mash the potatoes in the pot with a potato masher. Season with salt and white pepper to taste.

Info | Vetkoek Recipe Plain Vetkoek

prep: 15 mins cook: 25 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Plain Potato Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,