Simple Way to White Chocolate Buttercream Frosting Thermomix

French Buttercream Frosting

An easy chocolate buttercream frosting recipe!

Recipe Summary French Buttercream Frosting

This buttercream is great for icing cakes, and writing on them. It gets hard when refrigerated, so you have to let it come to room temperature before serving. You cannot make flowers with this recipe. I use this recipe every time I make birthday cakes for my family.

Ingredients | White Chocolate Buttercream Frosting Thermomix

1 cup unsalted butter

½ cup shortening

2 cups confectioners' sugar

1 teaspoon vanilla extract

¼ teaspoon butter flavored extract

½ cup heavy whipping cream

4 tablespoons all-purpose flour

Directions

Mix heavy cream and flour in a small bowl. Heat the mixure in the microwave for 45 seconds on high. Set aside to cool.

In a mixing bowl, combine butter, shortening, confectioner's sugar, vanilla extract and butter extract.

Using and electric mixer, beat on low until combined. Then beat on medium speed for 6-8 minutes.

Next add the heavy cream mixture, and beat on medium speed for another 10 minutes. ( Mixture will appear soupy at first, but will become fluffy.)

Info | White Chocolate Buttercream Frosting Thermomix

Servings: 12 Yield: 2 cups

TAG : French Buttercream Frosting

Desserts, Frostings and Icings, Buttercream,

Images of White Chocolate Buttercream Frosting Thermomix

White Chocolate Buttercream Frosting Thermomix - Add more cocoa for a richer chocolate flavor or use cold brewed coffee instead of milk for an amazing mocha frosting.