Spelt Pizza Dough
270g bread flour (i used japan high gluten flour).
Recipe Summary Spelt Pizza Dough
The 'ancient grain' spelt is related to modern wheat, but it's actually an entirely different species. From what I hear, it's easier to digest, higher in protein and fiber, and to me at least, has a much better flavor and texture than other whole-wheat flours. Top with favorite pizza toppings!Ingredients | Wholemeal Spelt Flour Bread Recipeprep: 15 mins additional: 2 hrs 20 mins total: 2 hrs 35 mins Servings: 4 Yield: 4 servings
TAG : Spelt Pizza DoughBread, Pizza Dough and Crust Recipes,
Images of Wholemeal Spelt Flour Bread Recipe
Wholemeal Spelt Flour Bread Recipe / This soft and lightly sweet bread is made with honey and flour that's made from whole wheat spelt, a nutty grain that can be tolerated by people with wheat allergies.