Simple Way to Women's All Black Vapormax Plus

All American Apple Pie

Featuring light neoprene uppers with synthetic overlays and rubber vapormax sole unit.

Recipe Summary All American Apple Pie

Quick and easy, with a great non-crust topping. Try a variety of apples, mix it up...

Ingredients | Women's All Black Vapormax Plus

1 ½ cups all-purpose flour

½ cup vegetable oil

2 tablespoons cold milk

1 ½ teaspoons white sugar

1 teaspoon salt

6 Fuji apples, cored and sliced

¾ cup white sugar

3 tablespoons all-purpose flour

¾ teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ cup all-purpose flour

½ cup white sugar

½ cup butter

Directions

Preheat oven to 350 degrees F (175 degrees C).

To Make Crust: In a large bowl, mix together 1 1/2 cups flour, oil, milk, 1 1/2 teaspoons sugar and salt until evenly blended. Pat mixture into a 9 inch pie pan, spreading the dough evenly over the bottom and up sides. Crimp edges of the dough around the perimeter.

To Make Filling: Mix together 3/4 cup sugar, 3 tablespoons flour, cinnamon, and nutmeg. Sprinkle over apples and toss to coat. Spread evenly in unbaked pie shell.

To Make Topping: Using a pastry cutter, mix together 1/2 cup flour, 1/2 cup sugar and butter until evenly distributed and crumbly in texture. Sprinkle over apples.

Put pie in the oven on a cookie sheet to catch the juices that may spill over. Bake 45 minutes.

Info | Women's All Black Vapormax Plus

prep: 25 mins cook: 45 mins total: 1 hr 10 mins Servings: 8 Yield: 1 - 9 inch pie

TAG : All American Apple Pie

Desserts, Pies, Apple Pie Recipes,