Miss Betty's 24 Hour Lettuce Salad
For gaps/scd yogurt, use a yogurt that contains lactobacillus bulgaricus, l.
Recipe Summary Miss Betty's 24 Hour Lettuce Salad
A dear friend shared her version of 24 hour salad with me. Hope you enjoy it as much as we do!Ingredients | 24 Hour Yogurt Recipe¾ pound sliced bacon1 large head iceberg lettuce, shredded¼ cup sliced onion¼ cup thinly sliced celery1 (8 ounce) can water chestnuts, drained and sliced1 (10 ounce) package frozen peas1 cup mayonnaise, or to taste1 tablespoon white sugar2 tablespoons grated Romano or Parmesan cheese4 tomatoes, cut into wedges2 hard-cooked eggs, sliced1 tablespoon chopped fresh parsley for garnishDirectionsSpread the lettuce out on a large serving dish or bowl. Sprinkle the onion, celery, water chestnuts and frozen peas (unthawed) over the lettuce in layers. Spread mayonnaise over the top like a frosting. Sprinkle with sugar and grated cheese. Cover and refrigerate overnight.Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.Before serving, sprinkle crumbled bacon over the top, and garnish with tomato wedges, slices of hard-cooked egg, and parsley.Info | 24 Hour Yogurt Recipeprep: 20 mins cook: 10 mins additional: 1 day total: 1 day Servings: 12 Yield: 12 servings
TAG : Miss Betty's 24 Hour Lettuce SaladSalad, Green Salad Recipes,