Steps to Make Absinthe Red Chilli Head

Death Of The Red Ant

Absinthe antitoxin red chilli head 500ml.

Recipe Summary Death Of The Red Ant

Based on the Red Ant cocktail created by a NYC bartender. Be sure to use a good quality mezcal. The small amount of it here makes a big difference. I like brandied cherries for the garnish.

Ingredients | Absinthe Red Chilli Head

ice

1 ½ fluid ounces rye whiskey

½ fluid ounce cherry liqueur (such as Cherry Heering®)

½ fluid ounce kirschwasser

1 tablespoon mezcal

2 dashes chocolate or mole bitters (such as Bittermens® or Fee Brothers®)

maraschino cherries, for garnish

Directions

Put ice in a cocktail shaker. Pour in whiskey, Cherry Heering, and kirschwasser. Then spoon in the mezcal and add a couple dashes of bitters. Shake well and strain into a cocktail glass. Garnish with cherries.

Info | Absinthe Red Chilli Head

prep: 5 mins total: 5 mins Servings: 1 Yield: 1 cocktail

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