Steps to Make Albacore Tuna Loin Nutrition

Grilled Lamb Loin Chops

Fish caught off the coast of the united states and canada are considered sustainable, though imported fish from china and japan are overfished, and should be avoided if possible.

Recipe Summary Grilled Lamb Loin Chops

Don't let their small size fool you, these chops are packed with maximum flavor! Try and find loin chops that are at least 1-inch thick for best results. These are best served medium to medium-rare, but add a few extra minutes per side if you prefer them a little more done.

Ingredients | Albacore Tuna Loin Nutrition

2 tablespoons herbes de Provence

1 ½ tablespoons olive oil

2 cloves garlic, minced

2 teaspoons lemon juice

8 (5 ounce) lamb loin chops

1 pinch salt and freshly ground black pepper

Directions

Combine herbes de Provence, olive oil, garlic, and lemon juice in a small bowl. Rub mixture over lamb chops and refrigerate for at least 1 hour.

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Season chops with salt and pepper.

Place chops on the preheated grill and cook until browned and medium-rare on the inside, 3 to 4 minutes per side. Remove from grill and place on an aluminum foil-covered plate to rest for 5 minutes before serving.

For added flavor, marinate lamb chops for 1 to 4 hours

Info | Albacore Tuna Loin Nutrition

prep: 5 mins cook: 10 mins additional: 1 hr 5 mins total: 1 hr 20 mins Servings: 4 Yield: 4 servings

TAG : Grilled Lamb Loin Chops

Meat and Poultry Recipes, Lamb, Chops,

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