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Minted Lemon Asparagus

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Recipe Summary Minted Lemon Asparagus

An easy spring side dish that doesn't mask the asparagus's unique flavor, and is done in just 3 easy steps. Top with feta cheese for extra tang, or use slivered almonds for a milder flavor and a little crunch. Serve hot or cold.

Ingredients | Balaclava Mask Png

2 ½ tablespoons lemon juice

1 teaspoon dried mint

1 pound fresh asparagus spears, trimmed

¼ cup crumbled feta cheese

Directions

In a small bowl, mix together the lemon juice and mint. Set aside.

Bring a large pot of water to a boil. Place the asparagus into the boiling water for about 45 seconds, then remove to a bowl of ice water to stop the cooking process. Drain the asparagus, and place on a serving plate. Drizzle with the lemon mixture, and sprinkle cheese over the top.

Info | Balaclava Mask Png

prep: 5 mins cook: 1 min total: 6 mins Servings: 4 Yield: 4 servings

TAG : Minted Lemon Asparagus

Side Dish, Vegetables, Asparagus,