Steps to Make Balaclava Russian Ski Mask

Russian Rice And Crab Salad

This balaclavas made for winter.

Recipe Summary Russian Rice And Crab Salad

A classic Russian salad with rice, corn, imitation crab, hard-boiled eggs, and pickles served with garlicky mayonnaise and dill. A great way to use up leftover rice.

Ingredients | Balaclava Russian Ski Mask

1 cup water

½ cup uncooked white rice

1 (15.25 ounce) can whole kernel corn, drained

1 cup imitation crabmeat, flaked

4 hard-boiled eggs, mashed

1 onion, minced

4 cornichons, minced

1 pinch salt and ground black pepper to taste

3 tablespoons mayonnaise

1 clove garlic, finely chopped

1 bunch fresh dill, chopped

Directions

Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes. Remove from heat and cool for a minimum of 4 hours or overnight.

Combine cooked and cooled rice, corn, imitation crab, eggs, onion, and cornichons in a bowl. Season with salt and pepper. Stir together mayonnaise and garlic in a small bowl; pour over salad. Mix well. Sprinkle with chopped dill.

Info | Balaclava Russian Ski Mask

prep: 10 mins cook: 25 mins additional: 4 hrs total: 4 hrs 35 mins Servings: 8 Yield: 8 servings

TAG : Russian Rice And Crab Salad

Salad, Seafood Salad Recipes, Crab Salad Recipes,