Steak Fries
Mechanically separated chicken, pork, water, beef, soy protein concentrate, wheat flour, dehydrated onion, contains less than 2% of the following:
Recipe Summary Steak Fries
Thick-cut fries are a perfect complement to steaks and hearty burgers.Ingredients | Banquet Salisbury Steak Nutrition Facts2 tablespoons olive oil1 tablespoon grill seasoning4 medium russet potatoes, scrubbed and cut into eighths2 sheets aluminum foilcooking sprayDirectionsPreheat the oven to 500 degrees F (260 degrees C).Mix olive oil and grill seasoning together in a large bowl. Add potato wedges and toss to coat.Line 2 baking sheets with aluminum foil. Crumple up foil slightly and grease with cooking spray. Arrange potato wedges on the foil so that they are not touching and have enough room to cook.Bake in the preheated oven, turning once, until brown and crispy, about 25 minutes.Info | Banquet Salisbury Steak Nutrition Factsprep: 10 mins cook: 25 mins total: 35 mins Servings: 4 Yield: 4 servings
TAG : Steak FriesSide Dish, Potato Side Dish Recipes, Roasted Potato Recipes,
Images of Banquet Salisbury Steak Nutrition Facts
Banquet Salisbury Steak Nutrition Facts / Mechanically separated chicken, pork, water, beef, soy protein concentrate, wheat flour, dehydrated onion, contains less than 2% of the following:
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