Steps to Make Beef Mushroom Pie Recipe

Beef Tenderloins With Mushroom-Garlic Sauce

Add the vegetable oil and beef in batches and fry until browned.

Recipe Summary Beef Tenderloins With Mushroom-Garlic Sauce

Enjoy these hearty beef tenderloin steaks with Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce--perfect for dinner.

Ingredients | Beef Mushroom Pie Recipe

3 tablespoons butter

4 (7 ounce) beef tenderloin steaks (1 1/2 inches thick)

2 cups sliced baby portabella mushrooms

4 cloves garlic, finely chopped

2 tablespoons dry white wine or beef broth

1 (9 ounce) pouch Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce

Directions

In 10-inch skillet, melt 1 tablespoon of the butter over medium-high heat. Sprinkle steaks with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook steaks 4 to 6 minutes, turning once, until deep brown. Reduce heat to low. Cover; cook 6 to 8 minutes for medium-rare to medium doneness (don't overcook; beef will continue to cook while standing). Remove beef to platter; cover to keep warm.

Increase heat to medium. Add remaining 2 tablespoons butter to skillet. Add mushrooms. Cook 3 to 4 minutes, stirring once or twice and scraping up any browned bits, until tender. Add wine and cooking sauce; heat to boiling. Reduce heat; simmer 3 to 5 minutes, stirring occasionally, until sauce is hot.

Serve mushroom sauce over steaks.

Make the mushroom sauce beforehand, and refrigerate. That way all you have to do is reheat the sauce and cook the steaks.

Add a great salad and some crunchy garlic bread to make this meal a winner.

Info | Beef Mushroom Pie Recipe

prep: 10 mins additional: 30 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Beef Tenderloins With Mushroom-Garlic Sauce

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