Steps to Make Black Balaclava Ski Mask

Apres Ski French Toast

Depending on style and how it is worn, only the eyes, mouth and nose, or just the front of the face are unprotected.

Recipe Summary Apres Ski French Toast

This French toast is a great way to celebrate winter. The orange flavor stimulates the senses and adds comfort and warmth after a great morning of skiing. Serve with freshly squeezed or high calcium orange juice to get that extra boost, and top with pure maple syrup or a sprinkle of icing sugar.

Ingredients | Black Balaclava Ski Mask

4 slices multigrain bread

2 eggs

¾ cup milk

1 teaspoon orange juice

2 teaspoons grated orange zest

1 teaspoon vanilla extract

1 teaspoon white sugar

¼ teaspoon salt

½ teaspoon ground cinnamon

¼ tablespoon ground nutmeg

2 teaspoons light butter

Directions

Place bread in a flat bottomed dish. Whisk together the eggs, milk, orange juice, orange zest, vanilla, sugar, salt, cinnamon, and nutmeg in a mixing bowl. Pour egg mixture over bread, and refrigerate until bread absorbs the liquid, about 10 minutes.

Melt butter in a large non-stick skillet over medium heat. Place bread into skillet. Cook until golden, about 3 minutes per side.

Info | Black Balaclava Ski Mask

prep: 5 mins cook: 10 mins additional: 10 mins total: 25 mins Servings: 2 Yield: 2 servings

TAG : Apres Ski French Toast

Breakfast and Brunch, French Toast Recipes,