Air Fryer Black Garlic-Cauliflower Patties
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Recipe Summary Air Fryer Black Garlic-Cauliflower Patties
Black garlic is added to these cauliflower patties topped with Swiss cheese that will have your taste buds dancing around. The sweetness of the black garlic with the spiciness of the red pepper flakes gives a unique taste to these patties.Ingredients | Black Nike Air Vapormax Evo On Feet1 medium head cauliflower, cut into florets4 solo black garlic bulbs½ cup all-purpose flour2 eggs, beaten¼ cup Italian-seasoned bread crumbs2 teaspoons baking powder1 teaspoon salt½ teaspoon ground black pepper to taste½ teaspoon dried basil½ teaspoon dried parsley½ teaspoon dried oregano½ teaspoon dried rosemary½ teaspoon red pepper flakes½ teaspoon onion powdercooking spray4 slices Swiss cheese, torn into 4 pieces eachDirectionsCombine cauliflower and black garlic in the bowl of a food processor; process until finely "riced". Transfer to a bowl. Add flour, eggs, bread crumbs, baking powder, salt, black pepper, basil, parsley, oregano, rosemary, red pepper flakes, and onion powder. Stir until well combined.Preheat an air fryer to 400 degrees F (200 degrees C). Line the air fryer basket with parchment paper and spray with cooking spray.Drop cauliflower mixture onto the parchment paper using a large cookie scoop; flatten slightly with your fingers.Air fry for 4 to 6 minutes, flip using a spatula, and continue cooking until patties are set, about 1 minute more. Remove from the air fryer and top each patty with 1/4 slice of Swiss cheese. Return to the air fryer and cook until cheese is melted, 30 to 40 seconds more.Black garlic can be found in most Asian markets.Info | Black Nike Air Vapormax Evo On Feetprep: 15 mins cook: 10 mins total: 25 mins Servings: 16 Yield: 16 cauliflower patties
TAG : Air Fryer Black Garlic-Cauliflower PattiesSide Dish, Vegetables, Cauliflower,
