Steps to Make Bosnian Cevapi Calories

Skinny Meatloaf

Ćevapi, poznati i kao ćevapčići, su jelo od mljevenog mesa, popularno u bosni i hercegovini i drugim zemljama balkana još.

Recipe Summary Skinny Meatloaf

This is a traditional meatloaf recipe without all of the fat and calories. Delicious!

Ingredients | Bosnian Cevapi Calories

cooking spray

1 pound extra-lean ground beef

2 egg whites

½ cup Italian-seasoned bread crumbs

⅓ cup finely chopped onion

⅓ cup Worcestershire sauce

¼ cup ketchup, divided

1 ½ tablespoons brown sugar

1 teaspoon salt

¼ teaspoon ground black pepper

Directions

Preheat the oven to 350 degrees F (175 degrees C). Spray a loaf pan lightly with cooking spray.

Combine beef, egg whites, bread crumbs, onion, Worcestershire sauce, 2 tablespoons ketchup, brown sugar, salt, and pepper in a bowl. Press into the prepared loaf pan.

Bake in the preheated oven, uncovered, until no longer pink in the center, about 45 minutes. Spread remaining ketchup over the top and continue baking until ketchup bubbles and thickens, about 15 minutes more.

Info | Bosnian Cevapi Calories

prep: 10 mins cook: 1 hr total: 1 hr 10 mins Servings: 4 Yield: 4 servings

TAG : Skinny Meatloaf

Main Dish Recipes, Meatloaf Recipes, Beef Meatloaf Recipes,

Images of Bosnian Cevapi Calories

Bosnian Cevapi Calories / Considered by many to be cevapi are little rolled beef sausages classically served with bread, diced onion, and kajmak (a bosnian.