Curry-Style Chicken And Spinach
It is a spicy and delicious fish curry which is mainly tamarind based and taste so delicious.
Recipe Summary Curry-Style Chicken And Spinach
The 'curry' is in the combo of cumin, coriander, and ginger. I make this for my fiance, who doesn't like curry. He loves this.Ingredients | Brinjal Curry Kerala Style3 tablespoons butter2 pounds skinless, boneless chicken breast halves - cut into 1 inch strips½ teaspoon ground cumin1 teaspoon ground coriander1 teaspoon ground ginger¼ teaspoon onion powder⅛ teaspoon crushed red pepper flakes2 teaspoons garlic, finely chopped½ cup chicken broth1 (10 ounce) package frozen chopped spinach⅓ cup heavy creamsalt to tasteDirectionsMelt the butter in a large skillet over medium-high heat. Cook and stir the chicken in the butter about 5 minutes, until browned.Season the chicken with the cumin, coriander, ginger, onion powder, and red pepper flakes. Mix in the garlic. Pour the chicken broth into the skillet, and bring the mixture to a boil.Stir in the spinach and cook about 5 minutes. Mix in the heavy cream, and cook until heated through. Continue cooking until the chicken is no longer pink and juices run clear. Salt to taste.Info | Brinjal Curry Kerala Styleprep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 servings
TAG : Curry-Style Chicken And SpinachMeat and Poultry Recipes, Chicken, Chicken Breast Recipes,