Steps to Make Buttercream Modern Chocolate Cake Designs

Buttermilk-Chocolate Buttercream Frosting

It's so rich and full of delicious chocolate flavour!

Recipe Summary Buttermilk-Chocolate Buttercream Frosting

Perfect buttermilk-chocolate buttercream frosting to frost devil's food cake. Rich, buttery, and chocolaty with just a hint of almond, yummy. It took me a while to get this frosting right.

Ingredients | Buttercream Modern Chocolate Cake Designs

1 cup unsalted butter, at room temperature

4 cups powdered sugar, or more as needed

⅔ cup unsweetened cocoa powder

2 teaspoons almond extract

½ teaspoon vanilla extract

⅛ teaspoon salt

⅓ cup buttermilk

Directions

Cream butter in a large bowl with an electric mixer. Mix in 2 cups powdered sugar, cocoa powder, almond extract, vanilla extract, and salt. Add buttermilk in small amounts until well combined. Add remaining 2 cups powdered sugar.

Do not use margarine or any other substitutions for the butter.

Keep in mind that amounts of milk and powdered sugar can be adjusted according to the desired consistency and yield. I use 6 cups powdered sugar and 1/2 cup buttermilk (give or take 1 to 2 tablespoons) to frost a 3-layer 9-inch round devil's food cake.

Info | Buttercream Modern Chocolate Cake Designs

prep: 10 mins total: 10 mins Servings: 20 Yield: 4 cups

TAG : Buttermilk-Chocolate Buttercream Frosting

Desserts, Frostings and Icings, Chocolate,

Images of Buttercream Modern Chocolate Cake Designs

Buttercream Modern Chocolate Cake Designs / I knew i like chocolate and i knew that i liked the cake layers of this cake, so even before i started making it i knew that it would be a hit!