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Canned Rueben

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Recipe Summary Canned Rueben

This is a very easy and yummy recipe. Just keep the ingredients in your pantry for a fast and delicious supper, and it's even good enough for guests! Add buttered rye bread crumbs for a richer taste, if desired.

Ingredients | Can You Whip Can You Dab

12 ounces elbow macaroni

1 (10.75 ounce) can condensed cream of mushroom soup

6 ounces shredded mozzarella cheese

12 ounces sauerkraut

1 (12 ounce) can corned beef

Directions

Preheat oven to 325 degrees F (165 degrees C).

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain off most water, but not completely.

Add the soup to the macaroni; mix well. Stir in cheese, sauerkraut and corned beef. Pour mixture into a 9x13 inch baking dish.

Bake in preheated oven for 45 minutes to 1 hour.

Info | Can You Whip Can You Dab

prep: 10 mins cook: 45 mins total: 55 mins Servings: 8 Yield: 6 to 8 servings

TAG : Canned Rueben

Main Dish Recipes, Beef, Corned Beef Recipes,