Steps to Make Chia Seeds And Milk Calories

Moroccan Semolina Soup With Milk, Anise Seeds, And Honey

Well, between the seeds' impressive nutrition profile and versatility in baking, sipping, and sprinkling, there's lots to love.

Recipe Summary Moroccan Semolina Soup With Milk, Anise Seeds, And Honey

This simple Moroccan soup is easy to prepare and can be served in the evening or as a breakfast porridge. Serve warm, garnished with cinnamon, with honey for sweetening on the side.

Ingredients | Chia Seeds And Milk Calories

4 cups water

¾ cup coarse semolina flour

1 ¼ teaspoons salt, or to taste

3 cups milk

2 tablespoons butter

1 teaspoon anise seed, or more to taste

Directions

Bring water to a boil in a saucepan and stir in semolina and salt. Simmer gently, stirring frequently, until semolina is tender and mixture is very thick, 10 to 15 minutes. Stir in milk, butter, and anise seed; simmer until soup reaches desired consistency, 5 to 10 minutes.

Stir milk, butter, and anise seed into soup; simmer until soup reaches desired consistency, 5 to 10 minutes.

You can substitute fennel seeds for anise seeds if desired.

The soup will thicken as it cools. Stir in additional water to thin the soup when reheating.

Info | Chia Seeds And Milk Calories

prep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Moroccan Semolina Soup With Milk, Anise Seeds, And Honey

Soups, Stews and Chili Recipes, Soup Recipes,

Images of Chia Seeds And Milk Calories

Chia Seeds And Milk Calories / According to the united states department of agriculture foods that are high in fiber help people to feel full for longer, and they are usually lower in calories.