Featured image of post Steps to Make Chicken Bacon Risotto Thermomix

Steps to Make Chicken Bacon Risotto Thermomix

This dinner was to die for!

Quick Risotto-Style Rice & Chicken

Baby spinach, chicken broth, onion, bacon, garlic clove, chicken breast and 4 more.

Recipe Summary Quick Risotto-Style Rice & Chicken

Whip up an Italian classic in just 30 minutes with our Quick Risotto-Style Rice Chicken recipe. Dig into a creamy mix of chicken, peas and mushrooms topped off with grated parmesan cheese.

Ingredients | Chicken Bacon Risotto Thermomix

  • 2 tablespoons I Can't Believe It's Not Butter!® Spread, divided
  • 1 pound boneless, skinless chicken breasts, cut into bite-size pieces
  • 1 (10 ounce) package sliced fresh mushrooms
  • 2 cups milk
  • 1 (5.6 ounce) package Knorr® Rice Sides™ - Chicken
  • 1 cup frozen green peas
  • ⅓ cup sour cream
  • 3 tablespoons grated Parmesan cheese, divided
  • Directions

  • Melt 1 tablespoon Spread in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove chicken and set aside.
  • Melt remaining 1 tablespoon Spread in same skillet and cook mushrooms, stirring occasionally, until golden, about 5 minutes. Add milk, Knorr® Rice Sides™ - Chicken flavor and peas and prepare according to package directions.
  • Stir in chicken, sour cream and 2 tablespoons Parmesan cheese; heat through. Serve sprinkled with remaining Parmesan cheese. Garnish, if desired, with chopped parsley and cracked black pepper.
  • For Chicken & Rice Risotto Balls: Prepare Quick Risotto-Style Rice & Chicken recipe above. Refrigerate until chilled. Chop mixture until uniform in size. Shape into balls by firmly pressing together 2 Tablespoonful amounts. Roll in 1 cup flour then dip into 3 lightly beaten eggs and roll in 1 cup Italian style seasoned breadcrumbs. Fill one-third of large no-stick skillet with canola oil* (about 2 cups) and heat over medium-high heat. Fry balls in batches until golden. Drain on paper towels and serve.
  • *Oil may need to be changed or strained to remove dark bits.
  • Info | Chicken Bacon Risotto Thermomix

    prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 48 risotto balls

    TAG : Quick Risotto-Style Rice & Chicken

    Trusted Brands: Recipes and Tips, Knorr®,


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