Steps to Make Chicken Cordon Bleu With Mushroom Sauce

Easy Baked Chicken Cordon Bleu

Bake, covered, for 20 minutes at 350 degrees or until the chicken is no longer pink and juices run clear.

Recipe Summary Easy Baked Chicken Cordon Bleu

Easy recipe that tastes like you cooked all day. Chicken breasts are wrapped around ham and mozzarella cheese for a change in this version of the classic baked dish.

Ingredients | Chicken Cordon Bleu With Mushroom Sauce

6 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness

6 string cheese sticks

6 slices ham

½ cup butter, melted

1 cup seasoned dry bread crumbs

toothpicks

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Lay out the pounded chicken breasts on a clean surface. Place a slice of ham on each piece, then one stick of cheese. Roll the chicken up around the cheese and ham, and secure with toothpicks. Dip each roll in melted butter, then roll in bread crumbs. Place in a shallow baking dish.

Bake for 40 minutes in the preheated oven, or until chicken is browned and juices run clear.

Info | Chicken Cordon Bleu With Mushroom Sauce

prep: 20 mins cook: 40 mins total: 1 hr Servings: 6 Yield: 6 servings

TAG : Easy Baked Chicken Cordon Bleu

World Cuisine Recipes, European, French,