Fennel And Potato Soup
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Recipe Summary Fennel And Potato Soup
Aromatic soup ideal for chilly spring days.Ingredients | Chilly Bottle Recensioni3 bulbs fennel - trimmed, quartered, and cored1 tablespoon butter1 tablespoon olive oil3 spring onions, sliced4 cups vegetable stock, divided1 large potato, peeled and cubedΒΌ cup water, or as needed (Optional)ground black pepper to tasteDirectionsSlice the fennel into medium-size pieces.Heat butter and olive oil together in a pot over medium-low heat. Add sliced fennel, spring onions, and 1 cup of the stock. Cover and simmer gently for 15 minutes until fennel is soft and translucent.Pour remaining stock into the pot; add potato. Bring the mixture to a boil, reduce heat to medium-low, and simmer gently until the potato is very soft and cooked through, about 25 minutes. Gently mash vegetables with a potato masher or the back of a wooden spoon until soup is thick and chunky. If soup is too thick, stir in water by tablespoons to your desired consistency. Season with black pepper. Let rest 5 minutes to allow flavors to develop before serving.Info | Chilly Bottle Recensioniprep: 15 mins cook: 40 mins additional: 5 mins total: 1 hr Servings: 4 Yield: 4 servings
TAG : Fennel And Potato SoupSoups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,
