Steps to Make Chocolate Buttercream Icing Recipe Easy

Buttercream-Coconut Cake Icing

5 stars from 5 reviews.

Recipe Summary Buttercream-Coconut Cake Icing

This simple icing recipe pairs perfectly with ANY type of cake!

Ingredients | Chocolate Buttercream Icing Recipe Easy

½ cup unsalted butter, softened

½ cup vegetable shortening

1 teaspoon vanilla extract

3 cups confectioners' sugar, sifted

2 tablespoons milk, or as needed

1 (7 ounce) package sweetened flaked coconut, divided

¼ cup chopped pecans

Directions

Beat butter and shortening with an electric mixer in a large bowl until smooth; beat in vanilla extract.

Gradually beat confectioners' sugar into butter mixture until well blended. The mixture will appear dry.

Stir enough milk into butter mixture to achieve desired consistency for icing.

Fold half the coconut into the icing; spread icing over cake.

Sprinkle remaining coconut and pecans over icing.

Info | Chocolate Buttercream Icing Recipe Easy

prep: 15 mins total: 15 mins Servings: 16 Yield: 3 cups

TAG : Buttercream-Coconut Cake Icing

Desserts, Frostings and Icings, Buttercream,

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