Steps to Make Chocolate Cake With White Buttercream Frosting

Mascarpone Buttercream Frosting

Let it go for around 3 minutes until your butter is looking quite pale in color.

Recipe Summary Mascarpone Buttercream Frosting

A creamy and light buttercream frosting with natural vanilla flavor for your cakes or cupcakes. Make sure the ingredients are at room temperature to ensure a smooth texture.

Ingredients | Chocolate Cake With White Buttercream Frosting

2 ½ cups powdered sugar

1 cup unsalted butter, at room temperature

¾ cup mascarpone cheese, at room temperature

1 teaspoon Madagascar vanilla paste

Directions

Place powdered sugar and butter in an electric mixer fitted with a paddle attachment. Start mixing on the lowest speed. Increase speed to medium and beat until fluffy, scraping down the sides occasionally, about 3 minutes.

Add mascarpone cheese and vanilla paste; mix on medium-low until creamy. Do not overmix frosting at this point, or the butter and mascarpone could separate.

Info | Chocolate Cake With White Buttercream Frosting

prep: 5 mins total: 5 mins Servings: 14 Yield: 1 3/4 cups frosting

TAG : Mascarpone Buttercream Frosting

Desserts, Frostings and Icings, Buttercream,