Steps to Make Chorizo Mac And Cheese Kraft

Chorizo

And when you buy it by the box, the most convenient way to prepare it is by cooking the whole package at once.

Recipe Summary Chorizo

I love the flavor of chorizo but cannot stomach the thought of the variety meats traditionally used to make it. This is an authentic chorizo from the Mexican state of Sonora. I obtained the recipe from a gentleman named Bruce Moffitt and have since modified it slightly.

Ingredients | Chorizo Mac And Cheese Kraft

3 tablespoons ground New Mexico chile

2 tablespoons red wine vinegar

1 tablespoon dried Mexican oregano

1 tablespoon water

3 cloves garlic, minced

1 ¾ teaspoons salt

1 ½ teaspoons red pepper flakes

1 teaspoon cumin seeds, crushed

¾ teaspoon white sugar

½ teaspoon ground black pepper

1 pound ground pork, well chilled

Directions

Combine chile powder, vinegar, oregano, water, garlic, salt, red pepper flakes, cumin seeds, sugar, and pepper in a small bowl. Mix until the salt and sugar are dissolved in the liquids.

Break up pork in a bowl. Pour in spice mixture and knead thoroughly. Use immediately or refrigerate to let flavors meld, 8 hours to overnight.

Cook and stir in a nonstick skillet over medium heat until browned and crumbly, about 10 minutes.

This can be frozen for several months in tightly wrapped packages.

For a delicious breakfast treat, brown a few ounces of chorizo in a pan and then crack in a few eggs, folding the eggs into the sausage. Top with shredded Cheddar or Jack cheese and serve with salsa.

Info | Chorizo Mac And Cheese Kraft

prep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 1 pound

TAG : Chorizo

World Cuisine Recipes, Latin American, Mexican,

Images of Chorizo Mac And Cheese Kraft

Chorizo Mac And Cheese Kraft / It is often enjoyed without adding any extra ingredients, as it is the perfect way to make mac and cheese is to boil the water through the noodles in and then stir in the sauce do this in the microwave or oven.