Christmas Lizzies
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Recipe Summary Christmas Lizzies
Fruit cake-like cookies. Store in an airtight container. The can also be frozen. Cookies are better after a few days, they soften.Ingredients | Christmas Recipe Ideas¼ cup butter½ cup packed brown sugar2 eggs1 ½ cups all-purpose flour1 ½ teaspoons baking soda1 ½ teaspoons ground cinnamon1 ½ teaspoons ground nutmeg½ teaspoon ground cloves3 cups raisins½ cup bourbon4 cups pecan halves3 cups candied cherries⅓ pound diced candied lemon peelDirectionsSoak fruits in bourbon at least 1 hour to plump.Preheat oven to 325 degrees F (170 degrees C). Grease cookie sheets.Cream margarine or butter, gradually adding sugar and eggs. Add dry ingredients, then fruit and nuts. Mix well.Drop from teaspoon onto greased cookie sheets. Bake for 15 minutes. Store in an airtight container.Info | Christmas Recipe IdeasServings: 60 Yield: 10 dozen
TAG : Christmas LizziesDesserts, Cookies, Drop Cookie Recipes,