She Crab Soup I
Transfer the mixture to the baking dish, sprinkle with the remaining parmesan, and bake for about 25 minutes, until bubbling and browned on top.
Recipe Summary She Crab Soup I
Try this fabulous crab soup. I am sure you will love it. Serve in soup bowls which have been heated and garnish with sour cream, parsley sprigs or a sprinkle of paprika.Ingredients | Crab And Spinach Soup1 onion, chopped1 ½ tablespoons margarine2 teaspoons all-purpose flour1 ½ teaspoons margarine1 quart whole milk1 pound crabmeat, flaked4 ounces crab roe⅛ teaspoon ground white pepper⅛ teaspoon ground mace2 cups milk½ cup dry sherryDirectionsUsing a saute pan melt 1 1/2 tablespoons butter, over low heat, and saute onions.Using a double broiler melt 1 1/2 tablespoons of butter. Add flour and stir until well blended.Combine sauteed onions and flour mixture into a large stock pot. Add 1 quart whole milk and stir constantly until soup is well blended.Add the crab meat and roe and stir well; add pepper and mace and cook slowly for 20 minutes. Add 1 pint of milk and stir.Remove from heat and add wine.Serve in soup bowls which have been heated and garnish with sour cream, parsley sprigs or a sprinkle of paprika.Info | Crab And Spinach SoupServings: 6 Yield: 6 to 8 servings
TAG : She Crab Soup ISoups, Stews and Chili Recipes, Soup Recipes, Seafood,
