Scotch Scones
Afternoon tea has never tasted so good and been so easy!
Recipe Summary Scotch Scones
These were originally made by my Granny and are slightly sweeter and flatter than most scones. They are easy to make too - the no bake method allows me to make these on the hottest days of summer, which make them my family's favorite camping treat.Ingredients | Drop Scone Recipe Bero2 cups all-purpose flour¾ cup white sugar1 tablespoon baking powdersalt¾ cup butter½ cup raisins1 egg¼ cup milkDirectionsIn a large bowl, stir together the flour, sugar, baking powder, and salt. Cut in butter by rubbing the mixture between your fingers until the mixture is fine and crumbly; stir in the raisins. In a small bowl, mix together the egg and milk; mix with dry ingredients to form a soft dough.On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Dip cutter into flour, and stamp out scones. You may need to re roll the dough to get 12.Heat dry non-stick griddle over medium heat. Cook each side of the scone until slightly raised and golden brown in color. Transfer to a wire rack to cool.Info | Drop Scone Recipe Beroprep: 20 mins cook: 15 mins total: 35 mins Servings: 12 Yield: 12 scones
TAG : Scotch SconesBread, Quick Bread Recipes, Scone Recipes,
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